This is good on a cold day. I hope you enjoy it. Cook time is not approximate. It could take a bit longer depending on how long it takes your meat to cook....
Author: Cathy Tuten
This was one of my favorite meals growing up. It's perfect for this time of year. It's easily doubled to feed a crowd. Everyone loves it! This is a very...
Author: Pam O'Connell
I found this recipe in the TOH's 2009 The Best Of Country Cooking Annual Recipes. It was sent into them by Diane Tennison of Lafayette, Louisiana. She...
Author: Rose Daly @shapeweaver
My sister, Kathy, is a FABULOUS cook! She started in education as a Home Ed. teacher. When she gave me this recipe, she wrote, "This is a quick soup. My...
Author: Fran Miller
This was the very first meal that I cooked by myself when I was a child. My mom taught me how to cook this, and I have "tweaked" it over the years, since...
Author: Kimberly McDaniel
Absolutely amazing. You can use any type of beef you want. I just like really thin pieces in my curry.
Author: barbara lentz
Easy, and lots of room for your own spice variations.
Author: Sharon Whitley
This is not your average Chili. It's not a Texas style, or any other style for that matter. This is the first thing I learned to cook and was taught by...
Author: Katie Grogan
Super Easy!! My aunt made this at a family reunion years ago and I've been making it every since.**Note: I am not promoting McCormick or Hidden Valley...
Author: Michelle R.
This is one of the easiest things to make. It is great for large crowds because it can be served several ways or can be multiplied easily. We eat this...
Author: Tracy Hooper
I can honestly say I've never had a "stewp" before... and it turns out I like them! This cross between a stew and a soup has just the right amount of spices...
Author: Cindy Klingensmith
Had this for lunch this week at a local restaurant and decided to replicate it at home.
Author: Marianne Gleason
This easy to make soup is great anytime and a real crowd pleaser. May also be garnished with avocado, chopped tomatoes and onions. Let everybody choose...
Author: Julie Merlich @pugmom59
This is the easiest and tastiest stew you will EVER eat ... while I was never a big fan, this has become one of our favorite winter meals ... add cornbread...
Author: Teri Dunaway
This is a great meal to put together around lunch time and let simmer until dinner. WW points value 8 per serving.
Author: Sara Andrea
I use leftover pasta for this, but you can cook some specifically for this soup or you can buy precooked packaged pasta. I add the pasta to the individual...
Author: Julie Ann Keene
Author: linda mcdougal
Favorite to keep the 'home-fires burning" though the years! Funny thing was we always started out with a LOT of beef in the pot, but after all 6 of the...
Author: Jean Goss @gossjean
This is a delicious home made southern soup recipe that is sure to warm you up...even on the chilliest days!
Author: Debbie Norris @Debbiejn
My family loves this soup, it's quick and easy and the end result is a yummy bowl of soup! I got this recipe from the Taste of Home website.
Author: Mary Frazier
The aroma of this slow cooking all day is amazing.
Author: Connie Deitz @Riven
This is right up there on my list of comfort foods. Savory and satisfying, it's the perfect bowl to sit down with after a hectic day.
Author: Terri Slotterback @mollyspitcher
This was a favorite to make on days that the kids had soccer games. Throw all the ingredients in the crock pot, turn it on and head to the soccer fields....
Author: Patti Smith
Author: Kitchen Crew
This is an exceptionally tasty way to cook beef and ensure that it comes out tender. The Kitchen Crew and I loved this dish.
Author: Michelle Sebastian
What's better to come home to (besides your family) than dinner already to eat. Just make some biscuits and a salad and you are ready to call the family...
Author: Pat Duran
You can cook this in a crock pot - as this recipe outlines - or cook it on stove top. Whatever suits you! :)
Author: Traci Coleman @TraciB70
This is a healthy,filling, dish with unique flavors that will send your taste buds to exotic places! My sisters Mother-in-law makes this dish and sis watched...
Author: Deb Crane
I had 3 stuffed bell peppers left over from a previous meal. Rather than freeze them for later, I decided to create my own version of Stuffed Bell pepper...
Author: Rose Mary Mogan @cookinginillinois
This is my new creation for a stew that will tickle your tummy.
Author: Wallace Hale @katcat
My mom used to make this with leftover steak or even left over cubed roast. Mmmm...
Author: Leslie Kotwica
My grandmother's recipe has finally found it's way to my hands! YAY I made this and it is the absolute best Albondigas I've ever had... The only difference...
Author: Melissa Baldan
If you love the taste of stuffed peppers but you want to make them without a fuss, this recipe is for you! I only wish I'd had it when my kids were little...
Author: Fran Miller
You can add or subtract any item you want and great over rice!
Author: Tanesha Woods @IloveGRITS
This is the chili that my mother madewhen I was a child. It is a good change of pace from the Cincinnati style chili that my family also likes.
Author: Judy Sprague @Judy
Here in Wichita, we have an ice storm barreling down on us, so it's time for some "Ice Storm" chili... Or, at least that's what I'm calling it. Hey, it's...
Author: Andy Anderson ! @ThePretentiousChef
I found this recipe in the March/April 1991 issue of Reminisce magazine and it was by Patricia Kyle. I've tried many stews, but this is the one I always...
Author: Patricia J.
Recently I braised a small amount of stewing beef,planning to make a beef stew,before adding the usual veggies, I changed plans and just served it simply...
Author: Beth M. @BakinTime
Low carb and yummy, made for a cold evening for me and my husband with plenty left over. The total net carb amount before toppings (based on adding 1/3...
Author: Paula Todora @ptodora
This is an easy way to have a hot supper in a flash... perfect for those extra-hectic days! All you need to complete the meal is a salad and some crusty...
Author: Pam Martin-Allen
This is a one pot meal...beans, protein and greens all in one. Even my husband felt satisfied. Serve with crusty bread and a green salad for a complete...
Author: Ginny Andrews @Ginny72