Author: Gwen Achilli
I always wanted to try a chili with beef chunks. My friend made this and brought me a sample. It was delicious! My husband insisted chili has to have ground...
Author: Sharry Murawski
I found this recipe in the March/April 1991 issue of Reminisce magazine and it was by Patricia Kyle. I've tried many stews, but this is the one I always...
Author: Patricia J.
This taste soooo good! It is perfectly seasoned and a nice change of pace from the traditional taco soup. I always cook it in my crock pot so that the...
Author: Leah Stacey @CookingMaven
I couldn't live without my pressure cooker. Now my recently married daughter has come to appreciate the wonders that can be done with a pressure cooker--especially...
Author: Jan Mullikin @jmulliki
Corn AND Dumplings...what could be better? Enjoy!
Author: Luann Crownover @lucrown
This is an easy way to have a hot supper in a flash... perfect for those extra-hectic days! All you need to complete the meal is a salad and some crusty...
Author: Pam Martin-Allen
My sister, Kathy, is a FABULOUS cook! She started in education as a Home Ed. teacher. When she gave me this recipe, she wrote, "This is a quick soup. My...
Author: Fran Miller
This is good on a cold day. I hope you enjoy it. Cook time is not approximate. It could take a bit longer depending on how long it takes your meat to cook....
Author: Cathy Tuten
I found this recipe in the TOH's 2009 The Best Of Country Cooking Annual Recipes. It was sent into them by Diane Tennison of Lafayette, Louisiana. She...
Author: Rose Daly @shapeweaver
This was one of my favorite meals growing up. It's perfect for this time of year. It's easily doubled to feed a crowd. Everyone loves it! This is a very...
Author: Pam O'Connell
I keep 1/2 cup Parboiled Kale and 1/2 lb. Browned Ground Beef servings in freezer bags in my freezer, so this soup came together for me in 35 minutes....
Author: Barbara Miller @Barbara_Miller
Absolutely amazing. You can use any type of beef you want. I just like really thin pieces in my curry.
Author: barbara lentz
We really enjoyed this simple stew from Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck. I've made this twice now......once...
Author: Vicki Butts (lazyme)
Super Easy!! My aunt made this at a family reunion years ago and I've been making it every since.**Note: I am not promoting McCormick or Hidden Valley...
Author: Michelle R.
Author: Kitchen Crew
This was a favorite to make on days that the kids had soccer games. Throw all the ingredients in the crock pot, turn it on and head to the soccer fields....
Author: Patti Smith
Author: linda mcdougal
This is not your average Chili. It's not a Texas style, or any other style for that matter. This is the first thing I learned to cook and was taught by...
Author: Katie Grogan
This recipe is outstanding! I absolutely love cabbage cooked so many different ways.
Author: Gina Collier
I found this recipe and although I love cooking with my crock pot, I prefer my meat to be browned a bit. So before putting in crock pot, I brown the meat...
Author: Tammy Raynes
I use leftover pasta for this, but you can cook some specifically for this soup or you can buy precooked packaged pasta. I add the pasta to the individual...
Author: Julie Ann Keene
This is a delicious home made southern soup recipe that is sure to warm you up...even on the chilliest days!
Author: Debbie Norris @Debbiejn
This was the very first meal that I cooked by myself when I was a child. My mom taught me how to cook this, and I have "tweaked" it over the years, since...
Author: Kimberly McDaniel
We toured Austria in the winter and had a lovely tour guide named Ingrid. One of our favorite lunches was goulash soup which could be found in little cafes...
Author: Pamela Rappaport
This is from the Best of the Best from Texas. Here's what the intro says. At an altitude of nearly four thousand feet, El Paso gets darned cold in winter,...
Author: Vicki Butts (lazyme)
Easy, and lots of room for your own spice variations.
Author: Sharon Whitley
Had this for lunch this week at a local restaurant and decided to replicate it at home.
Author: Marianne Gleason
You can cook this in a crock pot - as this recipe outlines - or cook it on stove top. Whatever suits you! :)
Author: Traci Coleman @TraciB70
This easy to make soup is great anytime and a real crowd pleaser. May also be garnished with avocado, chopped tomatoes and onions. Let everybody choose...
Author: Julie Merlich @pugmom59
I had 3 stuffed bell peppers left over from a previous meal. Rather than freeze them for later, I decided to create my own version of Stuffed Bell pepper...
Author: Rose Mary Mogan @cookinginillinois
I got this recipe from a friend after seeing it on Food Network's, Diners, Drive-in & Dives. It's strange, but so very tasty. It really does taste like...
Author: Sarah Hilman
Author: Kitchen Crew
I love soup, I love cheeseburgers, so this pretty much puts them together for an awesome tasting soup!
Author: Amy H.
This is a healthy,filling, dish with unique flavors that will send your taste buds to exotic places! My sisters Mother-in-law makes this dish and sis watched...
Author: Deb Crane
If you love the taste of stuffed peppers but you want to make them without a fuss, this recipe is for you! I only wish I'd had it when my kids were little...
Author: Fran Miller
This is the chili that my mother madewhen I was a child. It is a good change of pace from the Cincinnati style chili that my family also likes.
Author: Judy Sprague @Judy
We also like to top the stew with sour cream. This is a super easy, yummy recipe.
Author: Janice Webb
What's better to come home to (besides your family) than dinner already to eat. Just make some biscuits and a salad and you are ready to call the family...
Author: Pat Duran
This is right up there on my list of comfort foods. Savory and satisfying, it's the perfect bowl to sit down with after a hectic day.
Author: Terri Slotterback @mollyspitcher
This is my new creation for a stew that will tickle your tummy.
Author: Wallace Hale @katcat
This is one of the easiest things to make. It is great for large crowds because it can be served several ways or can be multiplied easily. We eat this...
Author: Tracy Hooper